Chicken Fajitas

1/4 c lime juice
1 garlic clove minced or 1 tsp minced garlic
1/2 tsp chili powder...I use a sprinkle
1/2 tsp ground cumin
2 boneless, skinless chicken breasts cut into strips
1 red, green or yellow pepper cut into strips

In a small bowl, combine the lime juice, garlic, chili powderand cumin. Add chicken strips, stir and let marinate for 30 minutes. In a nonstick skillet, cook chicken for 10 minutesor until chicken is no longer pink. Add peppers, saute 5-10 minutes or until crisp-tender. Stir in salsa if you wish. Serve with whole wheat tortillas, salsa, shredded cheese and low fat sour cream.

Amy's Tip...I like to cook the chicken a little and then add the left over marinade. It gets all of the yummy browned bits off the pan and onto the chicken. Let that cook until it's cooked down and then add the peppers.

My kids don't eat the peppers, but they love the chicken.I serve it with pineapple and olives to munch on, and salad. You may want to add more than one pepper and another chicken breast if you have a bigger family.